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Amaretto Liqueur

1 lemon
3 C. sugar
2 C. water
3 C. vodka
3 T. brandy
2 T. almond extract
2 tsp. vanilla extract
1 tsp. chocolate flavoring

Peel lemon, leaving inner white skin on fruit; reserve lemon for another use. Cut lemon rind into 2 x 1/4-inch strips. Combine lemon rind strips, sugar and water in medium saucepan. Bring to a boil; cover, reduce heat, and simmer 30 minutes.

Remove from heat; remove and discard lemon rind strips. Cover and chill thoroughly.

Add vodka and remaining ingredients to chilled mixture; stir well.

Store in an airtight container at room temperature at least 1 week before serving.

Use in any recipe calling for amaretto. Yields 6 cups.